Concepedia

Tongfeng Wu

TW

1

Publications

67

Citations

1

H-Index

2022

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Tongfeng Wu is an author at State Key Laboratory of Food Science and Technology specializing in food technology, food processing, and food fermentation.

Top concepts

HealthFood ProcessingFood TechnologyFood FermentationIn Vitro Fermentation

Publications per year

2022–2022

1

Publications

1

Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation

Tongfeng Wu, Chong Deng, Shunjing Luo et al. · Food Hydrocolloids · 2022 · 67 citations

Food Fermentation, In Vitro Fermentation, Food Processing +3

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