Concepedia
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Publications
4
Citations
94
H-Index
Active since
1951
O. Hromatka is an author specializing in biochemical engineering, in vitro fermentation, and food fermentation.
Top concepts
HealthMicrobiologyFood FermentationIn Vitro FermentationBiochemical EngineeringMedicineChemistryEngineeringInformationFood Science
Publications per year
1951–1987
Analogs and derivatives of tenoxicam. 1. Synthesis and antiinflammatory activities of analogs with different residues on the ring nitrogen and the amide nitrogen
D. BINDER, O. Hromatka, Karl Schmied et al. · Journal of Medicinal Chemistry · 1987 · 39 citations
Vinegar by Submerged Oxidative Fermentation
O. Hromatka, Heinrich Ebner · Industrial & Engineering Chemistry · 1959 · 26 citations
Altmetrics, Environmental Chemistry, Heinrich Ebnercite +14
[Investigation on the fermentation of acetic acid. 4. Influence of complete interruption of oxygenation on submersive fermentation].
O. Hromatka, Heinrich Ebner, C Csoklich · PubMed · 1951 · 15 citations
Biomanufacturing, Complete Interruption, Food Fermentation +5
[Studies on acetic fermentation. III. Effect of aeration on submerged fermentation].
O. Hromatka, Heinrich Ebner · PubMed · 1951 · 14 citations
Food Fermentation, In Vitro Fermentation, Health Sciences +6
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