Concepedia
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Publications
1
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15
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Active since
1951
C Csoklich is an author specializing in food fermentation, in vitro fermentation, and health sciences.
Top concepts
HealthBiomanufacturingFood FermentationIn Vitro FermentationBiochemical Engineering
Publications per year
1951–1951
[Investigation on the fermentation of acetic acid. 4. Influence of complete interruption of oxygenation on submersive fermentation].
O. Hromatka, Heinrich Ebner, C Csoklich · PubMed · 1951 · 15 citations
Biomanufacturing, Complete Interruption, Food Fermentation +5
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