2
Publications
65
Citations
2
H-Index
1968
Active since
Affiliations
National Research Council Canada(Current)
A. W. Jevans is an author at National Research Council Canada specializing in biosynthesis, botany, and food chemistry.
Top concepts
BiosynthesisBotanyBiologySymbiosisEntomologyEngineeringBiochemistryPharmacologyFood ChemistryNatural Sciences
Publications per year
1968–1969
2
2
Sterculynic acid, a fatty acid from the seed oil of
A. W. Jevans, C. Y. Hopkins · Tetrahedron Letters · 1968 · 16 citations
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