Statistics
Publications
1
Citations
12
H-Index
1
Active since
2011
Affiliations
Kasetsart University(Current)
Piyathida Kerdchouay is an author at Kasetsart University specializing in milk proteins, heat treatment of milk, and food chemistry.
Publications per year
2011–2011
1
1
Parichat Hongsprabhas, Piyathida Kerdchouay, Premwadee Sakulsom · Food Research International · 2011 · 12 citations
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