Xavier Esteve-Llorens

Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality

Xavier Esteve-Llorens, Carmela Darriba, Marı́a Teresa Moreira et al. · The Science of The Total Environment · 2018 · 88 citations · Full text

Nutrition, Sustainable Consumption, Environmental Impacts +8

Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain)

Xavier Esteve-Llorens, Marı́a Teresa Moreira, Gumersindo Feijóo et al. · The Science of The Total Environment · 2019 · 50 citations · Full text

Environmental Sustainability, Nutrition, Food Sustainability +11

Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado

Xavier Esteve-Llorens, Diana Ita‐Nagy, Eduardo Parodi et al. · The Science of The Total Environment · 2021 · 35 citations

Engineering, Agroecosystem, Green Asparagus +7

Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy

António Cortês, Xavier Esteve-Llorens, Sara González‐García et al. · The Science of The Total Environment · 2021 · 34 citations · Full text

Engineering, Industrial Engineering, Sustainable Food System +23

Efficiency assessment of diets in the Spanish regions: A multi-criteria cross-cutting approach

Xavier Esteve-Llorens, Mario Martín-Gamboa, Diego Iribarren et al. · Journal of Cleaner Production · 2019 · 24 citations · Full text

Food Choice, Nutrition, Body Composition +11