Sukanda Vichitphan

Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine

Jutaporn Swangkeaw, Sukanda Vichitphan, Christian E. Butzke et al. · World Journal of Microbiology and Biotechnology · 2010 · 60 citations

Food Chemistry, Aroma-enhancing Capabilities, Biosynthesis +7

Effect of Accelerated Aging Process on Seed Quality and Biochemical Changes in Sweet Pepper (Capsicum annuum Linn.) Seeds

Preeya Kaewnaree, Sukanda Vichitphan, Poramate Klanrit et al. · Biotechnology(Faisalabad) · 2011 · 54 citations · Full text

Engineering, Botany, Seed Quality +9

The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine

Jutaporn Swangkeaw, Sukanda Vichitphan, Christian E. Butzke et al. · Annals of Microbiology · 2009 · 46 citations · Full text

Potential use of vetiver grass for cellulolytic enzyme production and bioethanol production

Khajeewan Subsamran, Polson Mahakhan, Kanit Vichitphan et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 42 citations

Engineering, Bioenergy, Potential Use +6

Neuroprotective Assessment of Moringa oleifera Leaves Extract against Oxidative-Stress-Induced Cytotoxicity in SHSY5Y Neuroblastoma Cells

Farah J. Hashim, Sukanda Vichitphan, Patcharee Boonsiri et al. · Plants · 2021 · 33 citations · Full text