3
Publications
68
Citations
3
H-Index
2010
Active since
Raghu Kl is an author specializing in oxidative stress, food chemistry, and botany.
Top concepts
BotanyFood ChemistryOxidative StressMedicineNutritionPharmacologyAgricultural EconomicsHealthToxicologyFood Quality
Publications per year
2010–2011
3
3
IN VITRO ANTIOXIDANT STUDIES IN SOME COMMON FRUITS
Jamuna Ks, Ramesh Ck, Srinivasa Tr et al. · 2011 · 45 citations
Food Chemistry, Botany, Medicine +8
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1–3 of 3