Tao Kim

The safety and technological properties of Bacillus velezensis DMB06 used as a starter candidate were evaluated by genome analysis

Hong-Eun Na, Sojeong Heo, Yoon-Su Kim et al. · LWT · 2022 · 31 citations · Full text

Good Starter Candidates, Genetics, Bacteriology +22

Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates

Tao Kim, Sojeong Heo, Hong-Eun Na et al. · Journal of Microbiology and Biotechnology · 2022 · 23 citations · Full text

Culture-dependent and -independent investigations of the effect of addition of jogi on the bacterial community of kimchi

Junghyun Park, Sojeong Heo, Hong-Eun Na et al. · Food Bioscience · 2023 · 15 citations · Full text

Discrimination of <i>Bacillus subtilis</i> from Other <i>Bacillus</i> Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

Ga‐Won Lee, Sojeong Heo, Tao Kim et al. · Journal of Microbiology and Biotechnology · 2022 · 14 citations · Full text

Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses

Sojeong Heo, Tao Kim, Hong-Eun Na et al. · Scientific Reports · 2022 · 10 citations · Full text