Huijun Feng

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Active since

2020

Affiliations

China National Research Institute of Food and Fermentation(Current)

Huijun Feng is an author at China National Research Institute of Food and Fermentation specializing in microbiology, life sciences, and microbial physiology.

Publications per year

2020–2020

Publications

Comparison of Meconium Microbiome in Dizygotic and Monozygotic Twins Born by Caesarean Section (CS)

Jing Yang, Su Yao, Kun Cheng et al. · Frontiers in Microbiology · 2020 · 17 citations · Full text

Life Sciences, Biology, Microbiology +13

Bacillus aquiflavi sp. nov., isolated from yellow water of strongly flavored Chinese baijiu

Jiuyan Xie, Kun Cheng, Dong Zhao et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 13 citations

Life Sciences, Food Science, Microbiology +15

Mechanism of TonB-dependent transport system in Halomonas alkalicola CICC 11012s in response to alkaline stress

Lei Zhai, Jiuyan Xie, Huijun Feng et al. · Extremophiles · 2020 · 12 citations

Life Sciences, Biochemistry, Microbiology +11

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