A. Ortiz-Fernández

Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds

Emilio Pérez‐Pacheco, Víctor M. Moo‐Huchin, Raciel Javier Estrada‐León et al. · Carbohydrate Polymers · 2013 · 104 citations

Agriculture, Food Science, Plant Sciences +10

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

Víctor M. Moo‐Huchin, María José Cabrera‐Sierra, Raciel Javier Estrada‐León et al. · Food Hydrocolloids · 2014 · 54 citations

Agriculture, Food Science, Plant Sciences +11

Huaya (Melicoccus bijugatus) seed flour as a new source of starch: physicochemical, morphological, thermal and functional characterization

Víctor M. Moo‐Huchin, Dulce M. Ac-Chim, Yasser Chim-Chi et al. · Journal of Food Measurement & Characterization · 2020 · 25 citations

Agriculture, Biochemistry, Food Science +16

Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends

Soledad Cecilia Pech-Cohuo, Emilio Pérez‐Pacheco, Jorge André Canto Rosado et al. · Scientific Reports · 2024 · 14 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Tailoring surface properties of carbon nanofibers via oxidation and its influence on dental pulp stem cell viability of PCL/CNF composites

Alex Valadez-González, Raúl Rosales‐Ibáñez, Amairany Rodríguez-Navarrete et al. · Polymer Bulletin · 2020 · 10 citations

Natural Sciences, Materials Engineering, Materials Science +17