Statistics
Publications
2
Citations
76
H-Index
2
Active since
1953
T. W. Stearns is an author specializing in mineral analysis, elemental analysis, and food microbiology.
Publications per year
1953–1958
2
2
Mushroom Mycelium, Experiments with Submerged Culture
S. S. Block, T. W. Stearns, Richard Stephens et al. · Journal of Agricultural and Food Chemistry · 1953 · 41 citations
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