Concepedia

Author

Ren Zhiqing

State Key Laboratory of Food Science and Technology

Also Known As

Ren Zhiqing, Zhi-qing Ren, Zhiqing Ren

4

Publications

104

Citations

2

H-Index

8

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang University
RZ

About

Ren Zhiqing is an author at State Key Laboratory of Food Science and Technology specializing in food fermentation, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

102

2

Microbiology

2

2

102

3

Food Fermentation

2

2

102

4

Bioenergy

1

1

73

5

Biotechnology

1

1

73

Ren Zhiqing

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2

Publications

102

Citations

2

H-Index

YearCitations

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