Amjad B. Soulaka

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Publications

Citations

239

H-Index

Active since

1985

Affiliations

University of Strathclyde(Current)

Amjad B. Soulaka is an author at University of Strathclyde specializing in grain starch composition, starch chemistry, and gelatinization temperature.

Publications per year

1985–1985

Publications

The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A‐ and B‐granule fractions

Amjad B. Soulaka, William R. Morrison · Journal of the Science of Food and Agriculture · 1985 · 171 citations

Agriculture, Biochemistry, Food Science +17

The bread baking quality of six wheat starches differing in composition and physical properties

Amjad B. Soulaka, William R. Morrison · Journal of the Science of Food and Agriculture · 1985 · 68 citations

Agriculture, Biochemistry, Food Science +15

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