Statistics
Publications
2
Citations
29
H-Index
2
Active since
2018
Affiliations
Padjadjaran University(Current)
Selly Selly is an author at Padjadjaran University specializing in food engineering, soft matter, and food chemistry.
Publications per year
2018–2022
2
2
Bambang Nurhadi, Selly Selly, Siti Nurhasanah et al. · Italian Journal of Food Science · 2022 · 16 citations · Full text
Food Chemistry, Emulsion Powder Characteristics, Different Drying Techniques +14
Roselli Kezia Ausie, Ria Wardani, Selly Selly · Humanitas (Jurnal Psikologi) · 2018 · 13 citations · Full text
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