Concepedia

Cyril D. P. Swarnasiri

CD

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Publications

1

Citations

13

H-Index

1

Active since

1985

Cyril D. P. Swarnasiri is an author specializing in food chemistry, food analysis, and food composition.

Publications per year

1985–1985

1

Publications

1

Composition of raw and parboiled rice bran from common Sri Lankan varieties and from different types of rice mills

Keerthi B. Palipane, Cyril D. P. Swarnasiri · Journal of Agricultural and Food Chemistry · 1985 · 13 citations

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