Concepedia

Han Yan

HY

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Publications

1

Citations

39

H-Index

1

Active since

2021

Affiliations

University of Agriculture Faisalabad(Current)

Han Yan is an author at University of Agriculture Faisalabad specializing in food chemistry and oxidative stress.

Top concepts

Publications per year

2021–2021

1

Publications

1

Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents

Yurong Ma, Hongying Wang, Han Yan et al. · Postharvest Biology and Technology · 2021 · 39 citations

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