Mmaphuti Abashone Ratau

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Active since

2021

Affiliations

Cape Peninsula University of Technology(Current)

Mmaphuti Abashone Ratau is an author at Cape Peninsula University of Technology specializing in food microbiology, food science, and food fermentation.

ORCID

Publications per year

2021–2021

Publications

Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden: Leuconostoc mesenteroides, Pediococcus pentosaceus and Enterococcus gallinarum

Victoria A. Jideani, Mmaphuti Abashone Ratau, Vincent I. Okudoh · Foods · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Leuconostoc mesenteroides and Pediococcus pentosaceus Non-Alcoholic Pearl Millet Beverage Enriched with Moringa oleifera Leaf Powder: Nutritional and Sensory Characteristics

Victoria A. Jideani, Mmaphuti Abashone Ratau, Vincent I. Okudoh · Processes · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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