Fanny Wiik-Miettinen is an author at DuPont (Finland) specializing in in vitro fermentation, microbiome, and food fermentation.
Top concepts
HealthMedicineMicrobiomeMicrobiotaPrebioticsMicrobiologyGut MicrobiomeGut MicrobiologyFood FermentationMicrobial Ecology
Publications per year
2019–2019
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