Concepedia

Pietro Parma

PP

3

Publications

110

Citations

3

H-Index

2020

Active since

Affiliations

University of Milan(Current)

University of Udine

Pietro Parma is an author at University of Milan specializing in pest management, nutrition, and food safety.

Top concepts

Publications per year

2020–2023

3

Publications

3

Impact of Agro-industrial Byproducts on Bioconversion, Chemical Composition, in vitro Digestibility, and Microbiota of the Black Soldier Fly (Diptera: Stratiomyidae) Larvae

G. Galassi, C. Jucker, Pietro Parma et al. · Journal of Insect Science · 2020 · 62 citations · Full text

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In vitro effects of different levels of quebracho and chestnut tannins on rumen methane production, fermentation parameters, and microbiota

Marco Battelli, S. Colombini, Pietro Parma et al. · Frontiers in Veterinary Science · 2023 · 30 citations · Full text

Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition

S. Colombini, Andrea Rota Graziosi, Pietro Parma et al. · Animal nutrition · 2021 · 18 citations · Full text

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