Statistics
Publications
2
Citations
59
H-Index
2
Active since
2011
Affiliations
Nanyang Normal University(Current)
Gaixue Wang is an author at Nanyang Normal University specializing in currents, cooking effects on food composition, and compliance.
Publications per year
2011–2012
2
2
Formation of heterocyclic amines during cooking of duck meat
Guozhou Liao, Gaixue Wang, Y.J. Zhang et al. · Food Additives & Contaminants Part A · 2012 · 17 citations
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