Concepedia

M. C. Kenny

MC

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Publications

1

Citations

20

H-Index

1

Active since

1965

M. C. Kenny is an author specializing in lactic acid fermentation, food science, and microbial physiology in fermentation.

Publications per year

1965–1965

1

Publications

1

NON-VOLATILE ORGANIC ACID AND pH CHANGES DURING THE FERMENTATION OF DISTILLER'S WORT

Kenneth G. MacKenzie, M. C. Kenny · Journal of the Institute of Brewing · 1965 · 20 citations · Full text

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