Concepedia
1
Publications
142
Citations
H-Index
2015
Active since
Affiliations
University of Tehran(Current)
Zahra Habibi Kelishomi is an author at University of Tehran specializing in food chemistry and chemical engineering.
Top concepts
Food ChemistryChemical Engineering
Publications per year
2015–2015
Antioxidant activity of low molecular weight alginate produced by thermal treatment
Zahra Habibi Kelishomi, Bahram Goliaei, Hossein Mahdavi et al. · Food Chemistry · 2015 · 142 citations
Food Chemistry, Chemical Engineering, Antioxidant Activity +1
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