Suk‐Jeong Kim

Consumption of policosanol enhances HDL functionality via CETP inhibition and reduces blood pressure and visceral fat in young and middle-aged subjects

Jae‐Yong Kim, Seongmin Kim, Suk‐Jeong Kim et al. · International Journal of Molecular Medicine · 2017 · 51 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Cadmium exposure exacerbates severe hyperlipidemia and fatty liver changes in zebrafish via impairment of high-density lipoproteins functionality

Jae‐Yong Kim, Suk‐Jeong Kim, Myung Ae Bae et al. · Toxicology in Vitro · 2018 · 51 citations

Pharmacy, Biochemistry, Toxicology +17

Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double‐Blinded, and Placebo‐Controlled Study

Kyung‐Hyun Cho, Suk‐Jeong Kim, Dhananjay Yadav et al. · Oxidative Medicine and Cellular Longevity · 2018 · 48 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Long-Term Consumption of Cuban Policosanol Lowers Central and Brachial Blood Pressure and Improves Lipid Profile With Enhancement of Lipoprotein Properties in Healthy Korean Participants

Suk‐Jeong Kim, Dhananjay Yadav, Hye‐Jeong Park et al. · Frontiers in Physiology · 2018 · 36 citations · Full text

Medicine, Nutritional Sciences, Pharmacotherapy +14

Decrease in HDL-C is Associated with Age and Household Income in Adults from the Korean National Health and Nutrition Examination Survey 2017: Correlation Analysis of Low HDL-C and Poverty

Kyung‐Hyun Cho, Hye‐Jeong Park, Suk‐Jeong Kim et al. · International Journal of Environmental Research and Public Health · 2019 · 32 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17