Concepedia
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Publications
1
Citations
15
H-Index
Active since
1929
M. D. Helser is an author specializing in animal product quality, meat texture, and food science.
Publications per year
1929–1929
Influence of the animal's age upon the quality and palatability of beef
M. D. Helser, Paula M. Nelson, Belle Lowe · Iowa State University Digital Repository (Iowa State University) · 1929 · 15 citations · Full text
Agriculture, Animal Sciences, Food Science +9
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