Leslie Landaeta‐Díaz

Author

Pontificia Universidad Católica de Chile ORCID

Also Known As

Guadalupe Echeverría, L Landaeta-Díaz, Landaeta, Leslie, Landaeta-Díaz, Leslie, Leslie Landaeta, Leslie Landaeta-Diaz, Leslie Landaeta-Díaz, Leslie Landaeta‐Díaz, Leslie Lorena Landaeta-Díaz, Valeria Carpio-Arias

Publications

506

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile San Sebastián University University of the Americas Universidad de San Carlos de Guatemala Universidad Autónoma de Asunción

About

Leslie Landaeta‐Díaz is an author at Pontificia Universidad Católica de Chile specializing in food consumption, covid-19, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	99
2	Public Health	2	2	74
3	Health Sciences	1	1	78
4	Applied Physiology	1	1	78
5	Cell Biology	1	1	78

Leslie Landaeta‐Díaz

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome Juan Marcelo Fernández, Daniel Rosado-Álvarez, Marzo Edir Da Silva‐Grigoletto, Clinical Science Metabolic DisorderMetabolic RemodelingObesityMetabolic SyndromeBody Composition	2012	78
Mediterranean diet, moderate-to-high intensity training, and health-related quality of life in adults with metabolic syndrome Leslie Landaeta‐Díaz, JM Fernández, Marzo Edir Da Silva‐Grigoletto, European Journal of Preventive Cardiology	2012	75
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile Leslie Landaeta‐Díaz, Gabriel González-Medina, Samuel Durán‐Agüero Appetite Covid-19 QuarantineCovid-19 PandemicDisease OutbreakPublic HealthFood Consumption	2021	53
Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study Gérson Ferrari, Irina Kovalskys, Mauro Fisberg, Journal of Transport & Health	2019	23
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study Victoria Pinto, Leslie Landaeta‐Díaz, O. Castillo, Nutrients	2019	21
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study Leslie Landaeta‐Díaz, Samuel Durán‐Agüero, María Fernanda Vinueza‐Veloz, SSM - Population Health Covid-19 QuarantineDisease OutbreakMental HealthSpanish-speaking Ibero-american CountriesDifferent Probability	2021	21
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries Samuel Durán‐Agüero, Alfonsina Ortíz, Patricio Pérez-Armijo, Journal of Health Population and Nutrition	2022	21
Adolescents with a Favorable Mediterranean-Style-Based Pattern Show Higher Cognitive and Academic Achievement: A Cluster Analysis—The Cogni-Action Project Humberto Peña‐Jorquera, Ricardo Martínez‐Flores, Juan Pablo Espinoza‐Puelles, Nutrients	2024	18

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