Concepedia
1
Publications
45
Citations
H-Index
2015
Active since
Affiliations
Binzhou Technician College(Current)
Guoxin Lai is an author at Binzhou Technician College specializing in food chemistry, mass spectrometry, and analytical chemistry.
Top concepts
ChemistryFood ChemistryMass SpectrometryAnalytical Chemistry
Publications per year
2015–2015
Speciation of As III and As V in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry
Guoxin Lai, Guoying Chen, Tuanwei Chen · Food Chemistry · 2015 · 45 citations
Food Chemistry, As V, Mass Spectrometry +6
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