Jo-Anne L. Tabachek

Isolation and Identification of Blue-Green Algae Producing Muddy Odor Metabolites, Geosmin, and 2-Methylisoborneol, in Saline Lakes in Manitoba

Jo-Anne L. Tabachek, M. Yurkowski · Journal of the Fisheries Research Board of Canada · 1976 · 163 citations

Oscillatoria Cf, Saline Lakes, Microbial Ecology +10

Acceptability of Rapeseed Proteins in Diets of Rainbow Trout (<i>Salmo gairdneri</i>)

M. Yurkowski, J. K. Bailey, R. E. Evans et al. · Journal of the Fisheries Research Board of Canada · 1978 · 64 citations

Rainbow Trout, Nutrition, Dietary Exposure +19

Identification, Analysis, and Removal of Geosmin from Muddy-Flavored Trout

M. Yurkowski, Jo-Anne L. Tabachek · Journal of the Fisheries Research Board of Canada · 1974 · 55 citations

Aquatic Food System, Muddy-flavored Trout, Bioconcentration +14

The effect of feed particle size on the growth and feed efficiency of Arctic charr [Salvelinus alpinus (L.)]

Jo-Anne L. Tabachek · Aquaculture · 1988 · 48 citations

Animal Performance, Foraging, Animal Nutrition +6

Influence of dietary protein and lipid levels on growth, body composition and utilization efficiencies of Arctic charr, <i>Salvelinus alpinus</i> L.

Jo-Anne L. Tabachek · Journal of Fish Biology · 1986 · 43 citations

Nutrition, Body Composition, Biochemical Nutrition +21