Lucélia Hoehne

Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Marcela Radaelli, Bárbara Parraga da Silva, Luciana Weidlich et al. · Brazilian Journal of Microbiology · 2016 · 156 citations · Full text

Agriculture, Food Science, Microbiology +13

Acetylcholinesterase Activity, Lipid Peroxidation, and Bioaccumulation in Silver Catfish (Rhamdia quelen) Exposed to Cadmium

Alexandra Pretto, Vânia Lúcia Loro, Vera Maria Morsch et al. · Archives of Environmental Contamination and Toxicology · 2009 · 70 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

Identification of Tobacco Types and Cigarette Brands Using an Electronic Nose Based on Conductive Polymer/Porphyrin Composite Sensors

Carina Esteves, Bernardo A. Iglesias, Takuji Ogawa et al. · ACS Omega · 2018 · 42 citations · Full text

Natural Sciences, Chemistry, Materials Science +16

Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry

Ana Paula Mörschbächer, Anja Dullius, Carlos Henrique Dullius et al. · Food Chemistry · 2018 · 35 citations

Natural Sciences, Chemistry, Microbiology +8

Antibiofilm activity of the essential oil of Campomanesia aurea O. Berg against microorganisms causing food borne diseases

Daniel Kuhn, Rafaela Ziem, Talita Scheibel et al. · LWT · 2019 · 34 citations

Agriculture, Food Science, Microbiology +14