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Validation of an analytical method for the quantitative determination of selenium in bacterial biomass by ultraviolet–visible spectrophotometry

DOI

35

Citations

23

References

2018

Year

Ana Paula Mörschbächer, Anja Dullius, Carlos Henrique Dullius, Cassiano Ricardo Bandt, Daniel Kuhn, Débora Tairini Brietzke, Fernando José Malmann Kuffel, Henrique Pretto Etgeton, Taciélen Altmayer, Tamara Engelmann Gonçalves,
Food Chemistry

References

YearCitations

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