Concepedia
1
Publications
87
Citations
H-Index
2016
Active since
Affiliations
Fu Jen Catholic University(Current)
Ying-Ru Shen is an author at Fu Jen Catholic University specializing in biomanufacturing, food processing, and rheology.
Top concepts
RheologyFood ProcessingBiomanufacturing
Publications per year
2016–2016
Effects of different carrageenan types on the rheological and water-holding properties of tofu
Ying-Ru Shen, Meng‐I Kuo · LWT · 2016 · 87 citations
Biomanufacturing, Functional Property, Rheological Property +4
Rows per page
1–1 of 1