1
Publications
36
Citations
1
H-Index
1993
Active since
Qing Xiao. Ni is an author specializing in food chemistry, food preservatives, and analytical chemistry.
Top concepts
HealthMedicineChemistryBiophysicsBioanalysisFood QualityFood ScienceMicrobiologyChromatographyFood Chemistry
Publications per year
1993–1993
1
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