Tomoko Goshima

Prevalence and Antimicrobial Susceptibility of Foodborne Bacteria in Wild Boars ( <i>Sus scrofa</i> ) and Wild Deer ( <i>Cervus nippon</i> ) in Japan

Yoshimasa Sasaki, Tomoko Goshima, Tetsuya Mori et al. · Foodborne Pathogens and Disease · 2013 · 43 citations

Risk Factors for<i>Campylobacter</i>Colonization in Broiler Flocks in Japan

Yohei Sasaki, Y. Tsujiyama, Hidekazu Tanaka et al. · Zoonoses and Public Health · 2010 · 40 citations

Next-Generation Sequencing Analysis of the Diversity of Human Noroviruses in Japanese Oysters

Saiki Imamura, Hiromi Kanezashi, Tomoko Goshima et al. · Foodborne Pathogens and Disease · 2017 · 26 citations

Food Processing Facilities, Japanese Oysters, Infectious Norovirus +21

Daidzein reductase of Eggerthella sp. YY7918, its octameric subunit structure containing FMN/FAD/4Fe-4S, and its enantioselective production of R-dihydroisoflavones

Yuika Kawada, Tomoko Goshima, Rie Sawamura et al. · Journal of Bioscience and Bioengineering · 2018 · 18 citations

Biosynthesis, Biotransformation, Biochemistry +9

Application of next-generation sequencing to investigation of norovirus diversity in shellfish collected from two coastal sites in Japan from 2013 to 2014.

Saiki Imamura, Mika Haruna, Tomoko Goshima et al. · PubMed · 2016 · 17 citations · Full text

Engineering, Viral Evolution, Marine Genomics +18