Concepedia

Abosede Christiana Oyewole

AC

2

Publications

94

Citations

2

H-Index

2007

Active since

Affiliations

Vaal University of Technology(Current)

Abosede Christiana Oyewole is an author at Vaal University of Technology specializing in nutrition, food chemistry, and sustainable agriculture.

Top concepts

HealthNutritionFood QualityFood ScienceFood TextureGrain ScienceFood ChemistryAgricultural EconomicsSustainable AgricultureEngineering

Publications per year

2007–2008

2

Publications

2

Effect of cooking and soaking on physical characteristics, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Osaretin Albert Taiwo Ebuehi, Abosede Christiana Oyewole · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 59 citations · Full text

Nutrition, Foreign Rice Varieties, Food Analysis +19

Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Osaretin Albert Taiwo Ebuehi, Abosede Christiana Oyewole · Nutrition & Food Science · 2008 · 35 citations

Nutrition, Engineering, Foreign Rice Varieties +20

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