Concepedia

Xiaoshuo Lu

XL

3

Publications

176

Citations

3

H-Index

2020

Active since

Affiliations

Nanjing Agricultural University(Current)

Xiaoshuo Lu is an author at Nanjing Agricultural University specializing in bioanalysis, analytical chemistry, and food chemistry.

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Publications per year

2020–2021

3

Publications

3

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

Hui Hou, Chang Liu, Xiaoshuo Lu et al. · LWT · 2021 · 124 citations

, , +13

Identification and characterization of volatile compounds in <i>Lentinula edodes</i> during vacuum freeze‐drying

Xiaoshuo Lu, Hui Hou, Donglu Fang et al. · Journal of Food Biochemistry · 2021 · 34 citations

Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of <i>Lentinula edodes</i>

Hui Hou, Xiaoshuo Lu, Hengjun Du et al. · Journal of the Science of Food and Agriculture · 2020 · 18 citations

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