Xiaoshuo Lu - Concepedia

Author

Xiaoshuo Lu

Also Known As

Xiaoshuo Lu

Publications

182

Citations

H-Index

Concepts

All Affiliations

Xiaoshuo Lu is an author at Nanjing Agricultural University specializing in bioanalysis, analytical chemistry, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	124
2	Health Sciences	1	1	124
3	Biochemistry	1	1	124
4	Biomolecular Engineering	1	1	124
5	Food Processing	1	1	124

Xiaoshuo Lu

Publications

176

Citations

H-Index

Page 1

	Year	Citations
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques Hui Hou, Chang Liu, Xiaoshuo Lu, LWT Food ChemistryShiitake MushroomsElectronic TongueEngineeringFood Authentication	2021	124
Identification and characterization of volatile compounds in <i>Lentinula edodes</i> during vacuum freeze‐drying Xiaoshuo Lu, Hui Hou, Donglu Fang, Journal of Food Biochemistry	2021	34
Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of <i>Lentinula edodes</i> Hui Hou, Xiaoshuo Lu, Hengjun Du, Journal of the Science of Food and Agriculture	2020	18

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