Concepedia
1
Publications
71
Citations
H-Index
2012
Active since
Affiliations
Kindai University(Current)
Ikumi Ohata is an author at Kindai University specializing in food fermentation, food microbiology, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyFood FermentationFood Microbiology
Publications per year
2012–2012
Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese
Hitoshi Ando, K. Hatanaka, Ikumi Ohata et al. · Food Control · 2012 · 71 citations
Antifungal Agent, Food Fermentation, Food Microbiology +6
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