Raíssa de Assis Carvalho

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Active since

2020

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Raíssa de Assis Carvalho is an author at Universidade Federal Rural do Rio de Janeiro specializing in microbial analysis, physicochemical quality attributes, and food analysis.

ORCID

Publications per year

2020–2024

Publications

Assessment of adulteration and mycoflora identification of honey samples marketed in the metropolitan region of Belo Horizonte, Brazil

Raíssa de Assis Carvalho, Ana Carolina Silva Ribeiro, Clara Mariana Gonçalves Lima et al. · Research Society and Development · 2020 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians

Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araújo Martins et al. · Food Research International · 2024 · 12 citations

Agriculture, Food Science, Nutrition +12

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