Concepedia
Statistics
Publications
2
Citations
84
H-Index
Active since
2021
Affiliations
Chinese Academy of Sciences(Current)
Shanxi Fenyang Hospital
University of Chinese Academy of Sciences
Institute of Microbiology
Pan Zhen is an author at Chinese Academy of Sciences specializing in food fermentation, microbiology, and food microbiology.
Publications per year
2021–2023
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
Pei‐Jie Han, Lu-Jun Luo, Ying Han et al. · Foods · 2023 · 54 citations · Full text
Agriculture, Food Science, Microbiology +17
Genetic diversity and population structure of the amylolytic yeast Saccharomycopsis fibuligera associated with Baijiu fermentation in China
Juwei Wang, Pei‐Jie Han, Dayong Han et al. · The Journal of Microbiology · 2021 · 30 citations
Agriculture, Genetics, Microbiology +16
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