Statistics
Publications
2
Citations
35
H-Index
2
Active since
1938
Affiliations
Cornell University(Current)
A.H. Rishoi is an author at Cornell University specializing in heat transfer, agriculture, and food science.
Publications per year
1938–1938
2
2
Specific Heat and the Physical State of the Fat in Cream
A.H. Rishoi, Paul F. Sharp · Journal of Dairy Science · 1938 · 23 citations · Full text
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