Concepedia

FRED W. BOUGHEY

FW

1

Publications

40

Citations

1

H-Index

1968

Active since

Affiliations

Iowa State University(Current)

FRED W. BOUGHEY is an author at Iowa State University specializing in natural sciences, food chemistry, and protein folding.

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Publications per year

1968–1968

1

Publications

1

Chemical Modification of Egg White with 3, 3‐Dimethylglutaric Anhydride

S. KRISHNA GANDHI, J. Schultz, FRED W. BOUGHEY et al. · Journal of Food Science · 1968 · 40 citations

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