Troy Ayers

Water temperature as a factor in handwashing efficacy

Barry Michaels, Vidhya Gangar, Ann Schultz et al. · Food Service Technology · 2002 · 47 citations · Full text

Escherichia Coli, Food Processing Facilities, Water Temperature +20

Effectiveness of cleaning methodologies used for removal of physical, chemical and microbiological residues from produce

Barry Michaels, Vidhya Gangar, Herb Schattenberg et al. · Food Service Technology · 2003 · 27 citations

Water Rinse, Residue (Chemistry), Engineering +27

Inactivation of refrigerator biofilm bacteria for application in the food service environment

Barry Michaels, Troy Ayers, Marlene Celis et al. · Food Service Technology · 2001 · 18 citations

Microbial Inactivation, Plastic Refrigerator Trays, Food Processing Facilities +18

Technique to determine contamination exposure routes and the economic efficiency of folded paper-towel dispensing

Christopher J. Griffith, Barry Michaels, Troy Ayers · American Journal of Infection Control · 2003 · 14 citations

Hazardous Waste, Sanitation, Economic Efficiency +9

The use of a solid sorbent as a collection medium for TNT and RDX vapors

R W BISHOP, Troy Ayers, D.S. Rinehart · American Industrial Hygiene Association Journal · 1981 · 12 citations

Engineering, Vitrification, Chemical Warfare Agent +20