Concepedia

Zhongmei Ma

ZM

Statistics

Publications

1

Citations

56

H-Index

1

Active since

2020

Affiliations

North Minzu University(Current)

Zhongmei Ma is an author at North Minzu University specializing in food chemistry, botany, and oxidative stress.

Top concepts

BotanyHealthMedicineFood SafetyMicrobiologyPharmacologyFood ChemistryOxidative Stress

Publications per year

2020–2020

1

Publications

1

Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storage

Huaiyu Zhang, Zhongmei Ma, Junjie Wang et al. · LWT · 2020 · 56 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +11

1–1 of 1