Concepedia
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Publications
1
Citations
62
H-Index
Active since
1990
Benedito De Barber is an author specializing in microbial ecology of dough, baker's yeast, and food microbiology.
Publications per year
1990–1990
Microflora of the sourdoughs of wheat flour bread. X: Interactions between yeasts and lactic acid bacteria in wheat doughs and their effects on bread quality
M. A. Martínez-Anaya, B. Pitarch, P Bayarri et al. · 1990 · 62 citations
Agriculture, Food Science, Microbiology +15
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