Concepedia

J. Y. LEE

JY

Statistics

Publications

1

Citations

27

H-Index

1

Active since

1981

Affiliations

University of Wisconsin–Madison(Current)

J. Y. LEE is an author at University of Wisconsin–Madison specializing in natural sciences, food technology, and food engineering.

Top concepts

Publications per year

1981–1981

1

Publications

1

Protein Stability of Frozen Milk as Influenced by Storage Temperature and Ultrafiltration

MaryLynn Koschak, O. Fennema, Clyde H. Amundson et al. · Journal of Food Science · 1981 · 27 citations

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