J. A. Molloy

Extracellular polysaccharides from suspension-cultured sycamore cells

G. O. Aspinall, J. A. Molloy, J. W. T. Craig · Canadian Journal of Biochemistry · 1969 · 169 citations

Glycobiology, Cell Culture, Polysaccharide +16

Pectic substances from lucerne (Medicago sativa). Part II. Acidic oligosaccharides from partial hydrolysis of leaf and stem pectic acids

G. O. Aspinall, B. Gestetner, J. A. Molloy et al. · Journal of the Chemical Society C Organic · 1968 · 39 citations

Lucerne Pectic Acid, Bioorganic Chemistry, Engineering +18

Lemon-peel pectin. III. Fractionation of pectic acids from lemon-peel and lucerne

G. O. Aspinall, I. W. Cottrell, J. A. Molloy et al. · Canadian Journal of Chemistry · 1970 · 22 citations · Full text

Food Chemistry, Lemon-peel Pectin, Polysaccharide Heterogeneity +6

Araucaria bidwillii gum

G. O. Aspinall, J. A. Molloy, C. C. Whitehead · Carbohydrate Research · 1970 · 15 citations

Herbal Medicine, Oral Cavity, Oral Hygiene +3

High speed centrifugal separator for rapid on-line sample clarification in biotechnology

P. Richardson, J. A. Molloy, R. Ravenhall et al. · Journal of Biotechnology · 1996 · 13 citations

Engineering, Separation Science, Bioanalysis +10