Statistics
Publications
2
Citations
191
H-Index
2
Active since
2005
Affiliations
Rosana Lloría is an author at Instituto de Fermentaciones Industriales specializing in biochemistry, food chemistry, and polyphenol extraction.
Publications per year
2005–2008
2
2
Onion high-pressure processing: Flavonol content and antioxidant activity
Eduvigis Roldán-Marín, Concepción Sánchez‐Moreno, Rosana Lloría et al. · LWT · 2008 · 118 citations
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