Genevieve Johnson is an author at Loyola University Chicago specializing in food microbiology, microbiology, and clinical microbiology.
Top concepts
HealthMedicineFood SafetyGlycobiologyMicrobiologyHyaluronic AcidFood FermentationFood MicrobiologyClinical Microbiology
Publications per year
1973–2023
6
6
Diversity of Pseudomonas aeruginosa Temperate Phages
Genevieve Johnson, Swarnali Banerjee, Catherine Putonti · mSphere · 2022 · 39 citations · Full text
Brian I. Choi, Adriana Ene, Jingjie Du et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2023 · 14 citations
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