Dwi Koko Pratoko

Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging

Bambang Kuswandi, Ni P.N. Asih, Dwi Koko Pratoko et al. · Packaging Technology and Science · 2020 · 116 citations

Shelf Life, Edible Film, Food Packaging +24

Antibacterial and Anticancer Activities of Nine Lichens of Indonesian Java Island

Ari Satia Nugraha, Dwi Koko Pratoko, Yuvita Dian Damayanti et al. · Journal of Biologically Active Products from Nature · 2019 · 27 citations

Lichen Species, Antifungal Agent, Anticancer Activities +11

Phytochemical Screening and the Antimicrobial and Antioxidant Activities of Medicinal Plants of Meru Betiri National Park – Indonesia

Ari Satia Nugraha, Agka Enggar Niken Permatasari, Carina Puspita Kadarwenny et al. · Journal of Herbs Spices & Medicinal Plants · 2020 · 14 citations

Food Preservatives, Crude Leaf Extracts, Leaf Extracts +14

Anti-cancer Evaluation of Depsides Isolated from Indonesian Folious Lichens: Physcia millegrana, Parmelia dilatata and Parmelia aurulenta

Ari Satia Nugraha, Tinton Agung Laksono, Lilla Nur Firli et al. · Biomolecules · 2020 · 14 citations · Full text

Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness

Bambang Kuswandi, Faridatul Hasanah, Dwi Koko Pratoko et al. · Food Technology and Biotechnology · 2022 · 14 citations · Full text