Amel Hadj‐Ziane‐Zafour

Author

Also Known As

A Zafour, A. HADJ-ZIANE ZAFOUR, AMEL ZAFOUR, Amel Hadj-Ziane Zafour, Amel Hadj-Ziane- Zafour, Amel Hadj-Ziane-Zafour, Amel Hadj‐Ziane Zafour, Amel Hadj‐Ziane‐Zafour, Amel Zafour

Publications

200

Citations

H-Index

Concepts

All Affiliations

University of Blida Université Toulouse III - Paul Sabatier Centre National de la Recherche Scientifique Université Fédérale de Toulouse Midi-Pyrénées

About

Amel Hadj‐Ziane‐Zafour is an author at University of Blida specializing in chemistry, engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	87
2	Chemical Engineering	3	3	87
3	Medicine	2	2	54
4	Health Sciences	1	1	19
5	Natural Sciences	1	1	35

Amel Hadj‐Ziane‐Zafour

Publications

151

Citations

H-Index

Page 1

	Year	Citations
Transformer oil reclamation by combining several strategies enhanced by the use of four adsorbents Leila Safiddine, Amel Hadj‐Ziane‐Zafour, I. Fofana, IET Generation Transmission & Distribution Several StrategiesEngineeringReclamationMineral ProcessingPetroleum Refining	2017	52
Nanodispersions stabilized by β-cyclodextrin nanosponges: application for simultaneous enhancement of bioactivity and stability of sage essential oil Yacine Nait Bachir, Ryma Nait Bachir, Amel Hadj‐Ziane‐Zafour Drug Development and Industrial Pharmacy Sage Essential OilBio-based NanomaterialsEssential Oil ContentSimultaneous EnhancementChemistry	2018	35
Chemical functionalization of Xanthan gum for the dispersion of double-walled carbon nanotubes in water Abdelhak Skender, Amel Hadj‐Ziane‐Zafour, Emmanuel Flahaut Carbon Chemical EngineeringEngineeringCarbon-based MaterialNanomaterialsNanotechnology	2013	23
Formulation of stable microcapsules suspensions content<i>Salvia officinalis</i>extract for its antioxidant activity preservation Yacine Nait Bachir, Amel Hadj‐Ziane‐Zafour, Meriem Medjkane Journal of Food Processing and Preservation Food ChemistryStable Microcapsules SuspensionsFood ColloidBiomanufacturingFood Nanotechnology	2017	19
Influence of the hydrocarbon chain length of imidazolium-based ionic liquid on the dispersion and stabilization of double-walled carbon nanotubes in water Kenza Raiah, Abdelkader Djalab, Amel Hadj‐Ziane‐Zafour, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceSolid-state IonicChemical EngineeringEngineeringCarbon-based Material	2015	12
Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectar Ikram Nabi, Ismaïn Megateli, Yacine Nait Bachir, Journal of Food Processing and Preservation	2020	10

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