Concepedia

Meriem Medjkane

MM

2

Publications

30

Citations

2

H-Index

2016

Active since

Affiliations

Hassiba Benbouali University of Chlef(Current)

Meriem Medjkane is an author at Hassiba Benbouali University of Chlef specializing in food chemistry, chromatography, and bioavailability.

Top concepts

HealthMedicinePharmacologyChromatographyFood ChemistryBioavailabilityBiomanufacturingFood Nanotechnology

Publications per year

2016–2017

2

Publications

2

Formulation of stable microcapsules suspensions content<i>Salvia officinalis</i>extract for its antioxidant activity preservation

Yacine Nait Bachir, Amel Hadj‐Ziane‐Zafour, Meriem Medjkane · Journal of Food Processing and Preservation · 2017 · 19 citations

Food Chemistry, Stable Microcapsules Suspensions, Food Colloid +14

Antimicrobial Activity of the Essential Oil Isolated from<i>Pistacia lentiscus</i>Leaves Against<i>Helicobacter pylori</i>Algerian Clinical Isolates

Meriem Medjkane, Rachida Allem, Medjahed Housseyn et al. · Journal of Essential Oil Bearing Plants · 2016 · 11 citations

Rows per page

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